While skincare products may go heavy on your pockets there are some ingredients handy in your kitchen that help you improve ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or ...

Heat oil in a pan. Add urad dal, roasted chana dal, peanuts and cook until they are crisp. Next, add soaked dry red chillies, garlic, onions and cook until onions are soft. Now add in tomatoes, salt ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Unlock happiness, health, and wealth with zodiac-based solutions during Chaitra Navratri 2025. Discover personalized rituals, mantras, and remedies for your zodiac sign.