Uni and rice in nori. Sea eel in a sweet sauce. Scallop from Hokkaido with umeboshi sauce. Tamago yaki, a spongy cake-like square of egg. After a bowl of miso soup, I had donburi with rice from his ...

The $145 set menu includes eleven dishes featuring fresh seafood, meat and produce from owner Allan Greenfield’s century-old Ferndale Organics farm. They’re served at once on housemade ceramic ...

The creamy, silky sauce made with eggs and Parmigiano-Reggiano ... When it comes to onigiri fillings, you can go traditional — umeboshi (pickled plum), seasoned bonito flakes or grilled salmon ...

Duck could come alongside a mole sauce. The meal at Aragosta is the main draw ... which may feature miyazaki wagyu with ...

I n a city where you can walk into almost any establishment (a dive bar, Whole Foods), and ask for a Negroni, what sets the ...

Enjoy their Spring in Your Step Paloma, Crispy Cauliflower Bites, Spring Bloom Tacos on pink tortillas, and their Cherry Blossom Churros dusted in pink sugar with a cherry pink dipping sauce on ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. The plan was to work in ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

In the latest edition of our Global Tastemakers awards, the results show that travelers crave a hyperlocal experience — and they’ll happily go out of their way to find it. Corina has spent ...