Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

Though they don’t get as much attention internationally as cherry blossoms, plum, or ume (as they’re called in Japanese) flowers are also incredibly beautiful, and they come with the advantage of ...

An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

ROUCOU is opening at SoHo, offering Hong Kong's first cheese omakase experience and bar with a cheese-forward menu.

Japanese potato salad is itself a reinvention ... When it comes to onigiri fillings, you can go traditional — umeboshi (pickled plum), seasoned bonito flakes or grilled salmon — or experimental.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Onigiri rice balls are a staple of Japanese cuisine ... Think everything from classic ume plum and salmon flakes to more unlikely combinations like bacon and cheese or curry and beef.