There's such a large difference between canned tuna and a slice of tuna sashimi, it's easy to forget ... re crafting a large ...

give sashimi a try), or maybe you just aren't in the mood for seaweed today. Don't pass on this recipe because of it — the tuna salad is still plenty versatile. Instead of nori, you can use ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...