Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

Kewpie mayonnaise is an intriguing choice, since the Japanese condiment uses only egg yolks for an extra-velvety texture, and additional vinegar for the perfect brightness in a tuna salad.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Jenn Claiborne has me thinking about Vertamae Smart Grosvenor and the idea of vibrations. Claiborne, who just turned 38, writes about vegan ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, ...

You can add any condiments you like to the rice, so it's more personalized to everyone's tastes. The chicken and steak are ...

Husubis’ Poke Shop gets its name from owner Hugh Yamashiro’s high-school side gig. It’s a mix of his name (Hugh) and the beloved Hawaiian Spam, rice, and seaweed snacks (musubi) he would assemble with ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Cafe Lalibela offers several individual platters served with Injera (Ethiopian bread) and salad for under $20 ... roll made with deep fried spicy tuna, spicy mayo, hot sauce and eel sauce.