23h
Food Republic on MSNHow Japan Normalized Drinking Mayonnaise From A StrawMost in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.
Husubis’ Poke Shop gets its name from owner Hugh Yamashiro’s high-school side gig. It’s a mix of his name (Hugh) and the beloved Hawaiian Spam, rice, and seaweed snacks (musubi) he would assemble with ...
Tasty Food Stories on MSN6h
Ditch Mayo and Elevate Your Tuna Salad with These Flavorful SwapsTuna salad has long been a lunchtime staple, beloved for its simplicity, versatility, and satisfying protein punch.
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