Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...

After years of searching, I've found a jarred tomato sauce that transports me to the flavors of southern Italy. This sauce, ...

Pomodoro means “tomato” in Italian. The Pomodoro Technique gets its name from those tomato-shaped kitchen timers, and was created in the 1980s by Francesco Cirillo. The premise is that you ...

Sun dried tomatoes have most of their moisture removed through a days-long drying process. This makes their skin thicker, which helps to stop bacteria and microorganisms from spoiling the fruit.

However, pomodoro is a well-defined sauce that distinguishes itself by texture and cooking method. Simply meaning tomato in Italian, pomodoro celebrates the full potential of a tomato's complexity ...

Swap options: You can very simply use your own favorite store-bought tomato sauce brand instead of making it from scratch. Or if you have a family meat sauce recipe, use that instead. You could ...

For me, the Calabrian chili paste is what really make this dish a showstopper. The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on ...

Chili is warm, hearty, and really, pretty much perfect all on its own. The stew consists of ground meat, peppers, a tomato base, and beans, though the exact ingredients vary based on region and ...