Next, the Tauhu sumbat bakar, crispy golden beancurd stuffed with crunchy julienned vegetables and crushed peanuts, offered a delightful contrast between the warm, nutty tofu and the freshness of ...

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration. As featured in the Melbourne March 2025 ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...

MELAKA, Feb 22 — The construction of a waste-to-energy (WTE) plant at the Sungai Udang Sanitary Landfill is expected to begin mid-year. Housing, Local Government, Drainage, Climate Change and Disaster ...

For those craving seafood, the Udang galah goreng berlada was a fiery delight—wok-fried tiger prawns coated in a fragrant red chilli paste, enhanced by the warmth of shallots, ginger, garlic, and lime ...

Then a plethora of hotpot favourites such as meat balls, Taiwanese sausages, Korean luncheon meat, seafood tofu, fuzuk (crispy fried beancurd skin), crab sticks and sliced chicken. More than enough ...