Tofu's journey started during the Han Dynasty in China. It was developed by curdling fresh soy milk with a coagulant. The ...

Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce a Kaiseki dining experience on its ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

This classic Japanese dish features lightly fried tofu served in a savory dashi-based sauce, creating an irresistible umami flavor. Sudachi Posted: February 25, 2025 | Last updated: February 25, 2025 ...

The mapo tofu is best eaten with plain white rice ... The soup gets its vivid marigold hue from Japanese pumpkin, which also lends the dish a subtle sweetness. Cool down with one of the desserts.

So how to land that blow? About a month ago, in an indelibly inked call to mass action, a small handful of Coca-Cola vending ...

Eileen Le, marketing manager at Buddha Bowl & Rolls, holds a Ube-Bae matcha latte at the midtown restaurant earlier this ...