Pine nuts: Toasted pine nuts add a delicious crunchy texture, as well as a somewhat sweet, nutty taste. Olive oil: Personally, I love grassy, fruity olive oils with a strong after taste.

In a small frying pan, toast the coriander seeds until they are ... To serve, spread the labneh generously onto the toasts, top with figs, pine nuts and a good drizzle of honey.

Yogurt: Any plain yogurt works well; it doesn't need to be Greek. Season well! Nigella doesn’t call for salt in her recipe.

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Vernon’s candy lovers got a special treat with the opening of the Pine Tree Nut Shop. Owned by Doreen and Jerry Coole, the ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan ...

Any type of nut or seed will add a nice crunch to your hummus, but buttery pine nuts are particularly delicious when paired with the spread. Toast them on a stovetop to bring out their subtle ...