For those returning home to the Visayas or Mindanao, this is a chance to rediscover the flavors of home—from Iloilo’s tinuom (native chicken soup wrapped in banana leaves) to Cebu’s crispy danggit ...
They can savor Iloilo’s fresh tinuom (native chicken souped with spices and wrapped in banana leaves), enjoy Cebu’s crispy danggit (sun-dried rabbitfish), or delight in Davao’s tropical ...
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