Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and Japanese barbecue (J-BBQ) full of flavorful ...

So long, umami and omakase - it's time to make room for a new sushi buzzword destined for the margins of Japanese-American ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

Nestled in the heart of Meridian, Idaho, there’s a place where seafood lovers can find their own little slice of ocean ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Originally a tiny counter-service restaurant inside a former chain sub shop, the restaurant has remained a consistent success ...

Matt Annand, head chef at Notch 8 in the Northern Pacific Center hosted a class, and will host more, on the art of sushi rolling.

If you are eager to up your buffet game, any of these luxury buffets located in the United States are sure to deliver an ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Wonder what the most popular takeout dish is in your state? Discover the most popular dishes across the country, according to ...

Or perhaps you’re feeling adventurous and want to try the Pele’s Kiss – a spicy concoction that’ll make you feel like you’ve just high-fived a volcano. A poke plate that’s more colorful than a ...