Today we bake a whole chicken in a tandoor until it’s tender and juicy, packed with fresh vegetables! The heat creates a golden, crispy skin while keeping the inside full of flavor. A true rustic ...
In the heart of the village, where life moves to the rhythm of tradition, a whole lamb is carefully prepared and lowered into a blazing hot tandoor. For four hours, the meat roasts slowly, absorbing ...
Every Thursday from 11 a.m. to 2 p.m., the Chicken & Rice Guys are parked at 2 Blackfan Circle for the Longwood Medical ...
Scents of turmeric, cardamom, cloves and cinnamon from the kitchen greet customers entering Royal Tandoor, a new Indian restaurant in Port Orchard.