12h
Indulgexpress on MSNEmbark on a culinary journey through Punjab, with hearty flavours and traditional recipes at this food festivalImagine each dish feeling like a warm embrace, with a perfect balance of spices and ingredients that transport you straight ...
Prepare a soft dough by kneading whole wheat flour, curd, baking soda, oil, and water and let it set for 30 minutes. Now make the stuffing by adding mashed potato or paneer and mix it well with spices ...
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