How about a sweet sip instead? Dessert wine, the sweetest category of wine, is the perfect way to add a touch of indulgence without the heaviness. Forget these sugar-free wines, sometimes only a ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you consider the excellent match-ups one can make beyond desserts.

Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert ... the many facets of Riesling (dry, off-dry, or sweet).

Riesling is an incredibly diverse food wine, with a wealth of styles meaning you're almost guaranteed to find the right version for your dish. From bright, refreshingly citric styles to richer ...

Next time, why not take your Riesling adventure further, spending a little more or diving deeper at a specialist wine shop ... flavour desserts and fresh cheeses. Medium-sweet, it’s packed ...

Plus, Wine Spectator recommends sweet wines to pair with the dessert. Celebrity chef and cookbook author Carla Hall's pecan pie recipe uses special ingredients like a hint of Bourbon and a splash of ...

While the state hasn’t entirely left that sweet status behind — in fact, many wineries thrive off well-made dessert wines today — there’s been a change in our reputation in the past two ...