Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

At first, buckwheat was only used to make porridge ... but you may have luck in bigger cities. How Do You Store Soba Noodles?

You might have noticed them sold side by side in the noodle aisle of your grocery store, but the two foods ... For one, udon is made with flour, while soba is buckwheat-based, which lends it ...

Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba ... noodle dishes. Omori would travel to places to try buckwheat ...

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

They said the waxy and sticky buckwheat variety that they developed allowed for easy production of highly coveted “ju-wari soba” (100-percent soba), made from buckwheat flour alone.