Like most gardeners, I have favorite plants I’ve been growing for years and will continue to grow, like fragrant and tasty Big Boy tomatoes, wide Romano-type Italian flat beans, climbing zucchini and ...

For 2025, 20 plants — seven edible and 13 ornamental — have been named national or regional winners.

Climate change is accelerating the melting of the world's mountain glaciers, according to a massive new study that found them ...

When you hear “Buy Local”, most of us immediately think of eating farmers market veggies and buying artisan products to ...

Margaret Laycock collected seashells with her daughter, Katie Laycock, for 22 years. At Katie's bridal shower on Feb. 1 in Florida, Margaret surprised her with two wedding bouquets handmade out of ...

After over a decade of working as an event florist, Kaylyn Hewitt was offered a more personal design challenge—creating the ...

As fall approaches, many gardeners may be reflecting on the flowers they could have grown this summer — and didn’t. But ...

Keep the transplanted hydrangeas outdoors in the shade and water daily, depending on weather and moisture retention. Roethling recommends keeping them in the gallon pots until the following spring ...

The best places to see spring flowers in Seattle: The manicured gardens of Bloedel Reserve and the Washington Park Arboretum ...

Spring officially starts on March 20, but warm weather and blooming flowers usually come early in Arizona. Here's how you ...

Like most gardeners, I have favorite plants I’ve been growing for years and will continue to grow, like fragrant and tasty Big Boy tomatoes, wide Romano-type Italian flat beans, climbing zucchini and ...

Murasaki translates to “purple” in Japanese. So, yes, this long-stemmed cauliflower has bright purple florets, as well as ...