Why not rosé instead of roses? I think it would be a splendid idea to pick up a bottle of Michael Angelo’s 2023 sparkling ...

In reality, drinking alcohol from stainless steel is generally safe ... the appearance of the alcohol, especially wine, can appear darker or less vibrant in a steel glass, which may lessen the visual ...

In this video we turn a couple of regular wine glasses into medieval looking fantasy inspired goblets. This is a simple diy ...

This exacting nature has elevated stainless steel as a material that signals design and construction precision. Much like architectural glass, stainless steel demands foresight in design and ...

Looking to leave black plastic kitchen gear behind? Try these shopper- and editor-loved stainless steel utensils instead, from $10.

When choosing a frying pan, stainless steel is a great option to consider. There are many stainless steel frying pans available, but not all of them are the same. I've found the best ones and ...

While stainless steel may look like it has a natural grain to it, steel wool can scratch it and leave marks, especially if you start focusing on one spot in a circular motion. Most glass or ...

The onetime dynamo is fighting to revive a takeover by Nippon Steel. Other tie-ups could also face obstacles, and going it alone could force cutbacks. By Santul Nerkar For more than a year ...

“Basically, the value of the glass and the steel is more.” Eliasaf said Northwind was able to negotiate the loan, do due diligence and finalize the closing in less than 30 days. The company ...

Walk up to someone wearing a pair of Halliday’s smart glasses, and you might not notice they’re looking at smartphone notifications, live language translations, or advice from an AI assistant.

There are a slew of AR glasses, VR headsets, and other high tech eyewear at CES 2025. Almost every device has some sort of AI implementation or camera embedded into the glasses, which provides the ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...