If you like things spicy, use spicy pork sausage. If your sausage has a lot of fat, drain the fat before adding the flour. The gravy will thicken the longer it stands. If the gravy becomes too ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.