At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

I’m standing in a serious line of about 50 people waiting for tacos. Off in the distance I can see a flaming mass of crimson pork that looks like a twirling comet. Every few minutes onlookers stop and ...

Turn to these high-protein, low-calorie meals to keep you feeling satiated. From one-pan dishes to veggie-packed salads, ...

Because most of that special sauce has ended up there ... My go-to became slow-cooked adobo pork with its notes of cinnamon and gently building smoky chili, the meat caramelized just so, before ...

The longganisa omelet is an ode to breakfast with its garlicky, homemade pork sausage, and the chicken adobo is zesty and ... plus wings, soup, a special of the day, desserts and 10 side dishes ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...

Marc Vetri’s famed flagship restaurant is cemented as a perfect special-occasion locale in ... room lively with guests going hard on twangy pork adobo, South Philly-pino broccoli rabe braised ...

No matter if you’re celebrating a special occasion, catching up over tiny sandwiches ... can nibble on a tier of chicken and avocado sandwiches, smoked mortadella and adobo croquettes, chicken skin ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion ...

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion ... black beans with chipotles in adobo in the food processor ...