Yesterday was National Noodle Day. We celebrated, did you? Whether a fan of something light and fresh or hearty and rich, ...

Soy milk may have made the food trend rounds in the 1990s and early 2000s, but this ingredient has a history that spans many ...

Registered dietitian nutritionist Carrie Dennett takes a fresh look at the current science on soy and breast cancer.

Discover high-protein, heart-healthy breakfast ideas that combine lean meats, plant proteins, fruits, veggies, and healthy ...

Plant-based meat products are rich in complex carbs, fibre and low in fat and can be effective replacement for animal ...

A plant-based feast doesn’t mean a table loaded with exotic and dull ingredients but actually staple potluck recipes everyone ...

The Mwapata Institute says Malawi could earn $97.1 million (K170 billion) per annum from soybeans and add 35 700 jobs by ...

The final product is a chewy, meat-like substance that can be grilled, fried, or cooked in curries. Soy itself is one of the few plant-based foods considered a complete protein, meaning it contains ...

Hot on the heels of its 2023 success in Los Angeles, VKX is launching a new immersive event in Phoenix, Arizona. This time, ...

France wanted to ban meaty terms like “veggie burger” and “vegan bacon.” But the European Union’s high court disagreed and ...

The world’s food and consumer packaged goods companies are at a crossroads: How can they reach their environmental targets ...

A North Carolina State University soybean specialist is developing a tool to help growers to be more precise, David Murray ...