The latest Braai Index shows that it’s costing a bit more to have your friends and family over for a braai—but there is some ...

A host restaurant - in this case Vuur located on Remhoogte wine farm in Stellenbosch - acts as the home kitchen, as a guest restaurant - in this case Los33 from Madrid, Spain - collaborates with the ...

A few South African women from different cultural backgrounds explained how they enjoyed pap. Local social media users also shared their preferences.

To baste, combine all the baste ingredients and brush over the snoek. Braai the snoek until cooked; alternatively, cook under a hot grill and place on a serving platter. For sauce, combine the ...

The guests were welcomed by the smell of a delicious braai. Lucas Radebe ... Freddy Hirsch partnered with the South African Football Association (SAFA) to become Bafana Bafana’s exclusive ...

Few&Far Luvhondo, by the founders of Under Canvas, just opened in Limpopo, South Africa, with a 24-mile, solar-powered aerial ...

The Fountain by Planet Bar and the Saturday Braai are the work of Executive Chef Luke Lawrence Barry, who joined the hotel in 2024 and brings a wealth of global experience to bear on a culinary ...

South Africa’s diverse cultural heritage is reflected in its food, which blends African ... gatherings is best expressed through its iconic braai (barbecue) culture. Must-try dishes are Bobotie ...

A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

For the main course, guests can choose between two mouthwatering options: the South African Braai Plate featuring boerewors ... At R785 per person, this dinner is a must for food lovers. Bookings are ...