Besan barfi is a rich and aromatic sweet made with roasted gram flour, ghee, and sugar – perfect for offering as a Ram Navami prasad. Want to prepare a wholesome prasad dish? This one’s made ...

For the unversed, gujiya is a deep-fried sweet snack made with refined flour, ghee, oil, mawa, dry fruits, powdered sugar, saffron, and sooji. These days it also comes in baked form, which is ...

Heat some ghee in a pan and roast the sooji on until it turns golden brown with constant stirring. Boil some water with some salt in another pan. Then slowly add the boiled water to the roasted sooji ...

The Tradition of Kanjak Puja and Offering Bhog On these auspicious days, people who have observed the fast during Navratri break their fast by feeding young girls with a traditional bhog comprising ...

Heat two tablespoons of ghee in a heavy-bottomed pan over medium flame. Add 2-3 cups of water and bring to a boil, stirring continuously to prevent lumps.

Make a paste of coriander leaves, green chillies, tamarind, ginger,garlic and salt without adding much water. Apply this paste to fish pieces and leave it for around 30minutes. Roll the fish in sooji ...