In order to get expert advice on choosing fish for sushi and more, Food Republic spoke to Chef Cheng Lin of Shota Omakase in Brooklyn, New York. The pro chef strongly recommends skipping pre-cut ...

As the global population grows and awareness of sustainable food practices increases, the incorporation of small fish into modern diets may become even more prevalent. Their affordability ...

small-scale fisheries generally comprise households or communities, mostly in lower- to middle-income countries, that use lower-tech, more labor-intensive fishing techniques to fish for food or to ...

small-scale fisheries generally comprise households or communities, mostly in lower- to middle-income countries, that use lower-tech, more labor-intensive fishing techniques to fish for food or to ...

Natural bacteria absorb mercury and convert it into methylmercury, introducing it into the food chain. Small fish consume or absorb the methylmercury and are eaten by larger fish. Instead of ...

and waves into bits so small that some are visible only under a microscope. Scientists are just beginning to understand the impact these particles are having on fish, the food chain, and ...