Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best ...

CONCERN over the dwindling shrimp population in a tributary of the Black River referred to by locals as the YS River have ...

Young fans aged 12 and under can now join the most exclusive hangout in Crustacean Nation with the Jacksonville Jumbo ...

Nature is full of beauty and verdant wonder, but there’s a darker side. Just beyond the edge of the environment’s allure sits ...

The mantis shrimp is a fearsome marine predator. Discover more about them and one clam's unlikely defense against their ...

Louisiana shrimpers like Lance Nacio of Anna Marie Shrimp have been working tirelessly to bring more transparency to the ...

The film explores the diverse world of crustaceans, highlighting their significance in both marine and freshwater ecosystems. It discusses various types of crustaceans, including shrimp, fairy shrimp, ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Climate change is also driving penguins to colonize new areas, or to stay in regions longer than they normally would, ...

Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has taken the lead on TasteAtlas’s list of the world's 100 ...

and pigments further up the food chain to crustaceans and fish. Salmon and shrimp have pinkish colors in their flesh because of the reddish phytoplankton at the base of their particular food chains.