Despite having "white" in their name, the raw flesh of this shrimp type can range in color from translucent white to reddish-brown. Once it gets cooked, however, it turns white with a pink tinge.

Brazilian and British researchers have observed that a small crustacean that changes color according to the marine vegetation ...

The eyes of the mantis shrimp have more types of photoreceptors, or color-detecting cells, than any animal on the planet. But the bottom-dwelling sea creatures are surprisingly bad at ...