No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and ...

Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes.

Preheat the oven to 180C/160C Fan/Gas 4. Line a 19cm/7½in high-sided tart tin with the shortcrust pastry and cover the base with baking parchment. Fill the tin with baking beans and bake blind ...

Parisians love to munch at all times, trying out sweet delicacies, drinking expresso and hot chocolate on cold winter evenings, churro and macron bags from food markets clutched in their hands. When ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

On a Karoo night, underneath a Nieu-Bethesda sky, Barbara Weitz is paying homage to the constellations above. The delectables on your plate — and even that has something otherworldly about it — are a ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.