Below are tasting notes on these gins and insightful commentary from Olivier Ward, an IWSC Spirits Judging Committee member and Chair of its Gin Panel on current gin industry trends. According to ...

The gin category has experienced explosive growth over the last decade. Today, there are thousands of gin expressions available to enthusiasts. Here is a list of 20 gins that have consistently won ...

A good mix of classics and signatures is always recommended - to ensure there would be something for everyone. Whether you're a gin enthusiast or simply someone who enjoys timeless cocktails, having ...

They are, quite simply, drop-dead gorgeous. The islands are surrounded by gin-clear waters that lap warm, white sand beaches. The landscape is a lush, tropical forest punctuated by swaying coconut ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

We asked a panel of gin experts to blind-taste a selection of premium gins in our independent test to find the best bottles to buy, whether as a gift for a gin-lover, or for yourself. We focused on ...

While some brush it off as an inferior spirit, gin deserves our full attention and there are the serious complexities and depth behind some of the best Australian gins. Blending the signature flavour ...

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