To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store in a tightly covered container. 8. When in doubt, always sift flour before measuring.

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.

I know of a man who ate tomato sandwiches for one whole entire week when he changed jobs and had to wait for a pay check.

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...

They’re made with just raisins, butter, sugar, buttermilk and Irish self-rising flour. “I think there’s a little magic in them, that’s the bottom line,” O’Halloran said. “People ...

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season deer hunt out in west Texas with my friends Jeff Rice and Larry Weishuhn.

Reckon how many foodstuffs/potables are native to Alabama and fortunate neighboring states?It didn’t take long to almost answer that, so here are some of Alabama’s prized essentials, mostly older than ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

The recent agreement under the latest IMF program, initiated in the fourth quarter of 2024, has played a significant role in ...

The original prognosis was a chest infection, but after taking four weeks off school ... I lived like this for two more years before I could face the fact that something wasn’t right.