This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

If you’re not a fan of shrimp, these 9 recipes will make you think twice. Seriously, even the die-hard shrimp haters won’t be ...

For the Hot Pot Place all of the seafood and the mochi balls into a clay hot pot. Add 2 cups of the curry to the hot pot. Cover the pot and simmer for 10 minutes.

For this recipe you will need metal crumpet rings or ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Cook the Seafood: Add the salmon and halibut to the pot and let them cook for about 2 minutes. Add the spot prawns and oysters next, as they cook more quickly.