February 21, 2025. More for You ...

Doc Crow's in downtown Louisville is known for its huge whiskey collection, including nearly 2,500 bottles, plus Southern ...

Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory favorites like meatballs to sweet treats including Princess cakes and cinnamon ...

Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Chicago is renowned for its deep-dish delicacies and square cut tavern pies. For both flatbread aficionados and thick crust ...

Looking for a quick, delicious, and fuss-free meal that’s packed with flavor and nutrients? This One-Pan Sausage & Roasted ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and ...