Sausage and vegetables are an easy combination for the grill or over a campfire. Get all the tips for this easy dinner. If ...

February 21, 2025. More for You ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

Technique Tip: Preheat the slow cooker for 30 minutes while you prep the vegetables and brown the sausage. This step ensures that the food starts cooking right away and lessens the time spent in ...

(Set aside four of the sausages to cool, and refrigerate or freeze for another recipe.) Take the baking tray out of the oven, turn all of the vegetables, add the remaining four sausages and the ...

In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

Drizzle over the sausages and vegetables and turn to coat everything in the dressing. Return to the oven for 10 minutes until the sausages are browned and cooked through and the vegetables are tender.

If the vegetable is cooked quickly ... then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...