This sausage cornbread stuffing gets the Texas treatment from ... While it's often made with pork, you can also find versions with a mix of pork and beef or with no pork at all.

In the same pan, cook the sausage and ... onion and celery, the meat mixture, the chestnuts, and the fresh herbs. Season with salt and pepper and mix well. Put the stuffing in a well-buttered ...

or even breakfast sausage. If you can only find links, remove the casings. Vegetables: The aromatics from yellow onion, carrot, and celery compliment the meat and bring that classic stuffing ...

This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Make the breadcrumbs by blitzing the bread with salt and pepper in a food processor. In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Here's a breakdown of each step. What you'll need A good meat grinder attachment that also has sausage stuffing capabilities is a must-have. KitchenAid and several other manufacturers offer ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Combine the cranberry mixture, sausage, stuffing mix and seasoning packet, orange rind, and pecans in a large bowl, stirring well. Spoon 2 cups of stuffing into crown pork roast; spoon remainder ...

This cornbread sausage stuffing is a great side dish at any holiday, but feel free to enjoy it any time or for any occasion!