If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

Cebu City staged its 1st Chorizo de Cebu Festival at Plaza Sugbu from Feb. 17 to 21 with around 10 local meat processors showcasing the pork sausage that Cebu is also known for.  The festival was ...

Kolff removed a patient’s blood via a large hollow needle connected to a rubber tube, which would direct blood into the sausage casing. As the drum turned, the blood-filled cellophane casing would ...

The long-time owners of a small town Fond du Lac County meat market, rich in history, wondered if they'd ever make a comeback after fire wiped them out. Two years ...

To make a quick but flavorful filling, we combine canned black beans with chipotles ... 3 tablespoons grapeseed or other neutral oil 8 ounces fresh Mexican chorizo sausage (see note), casing removed, ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including ...

In Louisiana, we know it as "boudin" - a style of Cajun French sausage that mixes pork, liver, rice, and spices can be stuffed into a casing, rolled into a ball and fried, or used as a filling in ...

The sausage can be formed into patties or browned in a sauté pan. It also could be stuffed into casings and cooked on the grill. Tried this RecipeLet us know what you think of this recipe. Leave your ...