Sardines are not the most beautiful food in the world. However, it’s worth trying not to judge based on appearances here.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

INTERNATIONAL food standards body Codex Alimentarius Commission (CAC) has officially recognized the sardine species tamban (Sardinella lemuru, or Bali sardinella) — which is caught in Philippine ...

THE PHILIPPINES said on Tuesday that the inclusion of Sardinella lemuru (tamban) on a global list of fishery products considered safe for trade and consumption will pave the way for the resumption of ...

The chairman of the House Committee on Aquaculture and Fisheries Resources on Wednesday said there is an urgent need to equip municipal ports with cold storage and modern postharvest facilities to ...

The Department of Trade and Industry (DTI) on Thursday issued the latest suggested retail price (SRP) bulletin of basic necessities and prime commodities, more than a year ...

In a statement, the DA said tamban was included in the CAC’s Codex Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981), which sets guidelines for the preparation, packaging, and ...

Department of Trade and Industry yesterday released a new suggested retail price bulletin for basic necessities and prime commodities, with 77 out of 191 stock-keeping units showing price increases.