You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece ... Prepare the base of the pie. Cut off one-third of the pastry. Wrap the larger piece in ...

No more shortcrust or puff pastry in the fridge for your tart? Don't panic! Try this original version with potatoes and ...

With a spatula, gently fold in the smoked salmon flakes being careful to maintain ... Cut one ring of puff pastry dough the size of the brie wheel and another ring of puff pastry dough ...

This is my version of Michel’s salmon that you can make easily at home; the tricky part has already been done, thanks to Paneton’s authentic flaky puff pastry, made right here in New Zealand.