a sought-after supplement obtained from the tissues of fatty fish like salmon, mackerel, and sardines, has been employed to boost health and well-being. Laden with omega-3 fatty acids, it provides ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Are you trying to lose weight? While running for hours on the treadmill can help, keeping an eye on your diet will also be ...

Any sort of fatty fish like mackerel, salmon and sardines will come with a side of vitamin D, Manaker said. A 3½-ounce serving of sockeye salmon contains an average of 670 international units (IU ...