You should only water a sago palm when the top few inches of soil is dry to the touch. If root rot has developed, the best ...

Sago is derived from palm trees and tapioca pearls are made from a tuberous root. There's also a dissimilarity in textures, and of course, common culinary uses. Sago is a familiar fixture in ...

I’ve been trying to find some information on sago palms. We have several in Metairie that form a large bulbous center of fronds, but the ones we have in Alabama form a long 18-inch tubular center.

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

In some South American countries the root is actually called tapioca. Sago is made from the pith of the sago palm. However, parenting aside, they are very similar and behave the same. Personally ...