An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

Through the consortium, producers have come up with innovative packaging to make saffron more accessible to the public. All the producers in the consortium use this same packaging, and the only ...

This is where most of saffron is farmed in India, the world's second-largest producer behind Iran of the spice, which costs up to 325,000 rupees ($3,800) a kg (2.2 pounds) because it is so labour ...

Kashmir's Saffron Growers Experiment With Indoor Farming as Climate Pressures Mount By Sharafat Ali PAMPORE, India (Reuters) - Tucked in a valley beneath the snow-capped Himalayas of the Indian ...