USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Be it family or friends, we all begin with the restaurant’s signature yee sang. This year’s version is called Prosperity Toss ...

With 26 new stars handed out across Great Britain and Ireland, we pick the award-winning spots that offer an affordable set ...

“The Prime Rib at Lawry ... “[I get them with] no liver, extra tripe. I love this dish so much I used to skip class in college to satisfy my cravings for it. The roast duck salad is also ...

This year, they'll be offering options like beef carpaccio and spicy bluefin tuna rolls to start, striploin, beef tenderloin and roasted chicken ... chicken liver parfait, truffled chicken ...

Fresh oysters, duck liver mousse, grilled prawns ... The four course service will include scallop crudo, honeynut roasted squash, seafood risotto, Berkshire pork belly, roasted half chicken ...

Goin, the culinary half of the duo, also rotates in newer dishes to keep the menu fresh for long-time regulars, but you can’t go wrong with the family-style roasted chicken—an ode to San ...

No Chinese New Year feast is complete without roasted suckling pig. Modern World presents their ... is infused with the flavour of the various waxed meats, particularly the duck liver sausage with its ...

Dive into the obligatory spicy slew of snacks, American style like popcorn shrimp, Voodoo wings, a bunch of low and slow meats (pork ribs, slow smoked brisket ... On the food front, expect delights ...

The substantially meaty and tender Wagyu Rib Finger served ... Signatures include the house-aged duck, inasal mid-wing (marinated chicken wings) and sisig (a popular street food made from minced pork, ...