With Lunar New Year having just passed, now is the time to raise a glass to the starting of a new year -- and we've got just ...

The owners of Santa Cruz’s Izakaya West End and Capitola’s East End Gastropub have opened Tortilla Shack, a fast-casual ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Baja Fresh Mexican Grill has rolled out new $10 Baja Bundles, offering customers a trio of limited-time meal options that ...

Local Foods owner Benjy Levit is changing with the times — and so have his restaurants Maximo, Milton’s, and Lee’s Cocktail Bar ...

Starbucks offers a tremendous variety of drinks - but there's always room for more. According to TikTok, this drink order ...

The fried ice cream at Miguel’s Mexican Restaurant in Bangor is a must-try treat that’s sure to wow your taste buds. Who ...

Horchata is more than just a drink—it's a taste of Mexico in a glass. Creamy, sweet, and refreshing, this classic beve ...

Ready to tuck into Mexican food? You know we always are and that’s how we found out about Lila Taqueria at Nomad Day Bar’s courtyard. If you, too, are a fan of delicious Mexican food, there’s an ...

But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...

Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...