The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food ...
The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
Red Dye number 3 has been banned by the FDA due to its potential link to cancer in animals, but it is not a significant ...
The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...
The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...
Red dye number 3 has been banned. My first thought upon hearing the news was, “What the heck is that?” My second, after a quick Google, was whether I should stockpile in my basement a stash of ...
Earlier this month, the Food and Drug Administration banned a popular synthetic food dye, Red Dye No. 3, which is commonly used to create a bright red color in foods, medications and supplements.
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
Concerns are rising about the FDA's ban on Red Dye Number 3. Local health experts weigh in on its potential effects and what steps people can take to minimize risks. Q: What is the recent ...
The US Food and Drug Administration’s ban on red dye 3, also known as erythrosine, could have several implications for Jamaican consumers and manufacturers. The focus must be on protecting the ...