Compared to synthetic drugs, natural plant extracts offer the advantages of being suitable for long-term consumption, having ...
Think of the experience of eating a perfectly ripe, juicy summer tomato—its rich red color, perfect consistency, tasty flavor. In-season fruits and vegetables always taste better, and that’s ...
University of Minnesota Extension Did you know that colors are good for you? Fruits and vegetables contain compounds called phytochemicals that give them both their ...
CHONGQING, China — A compound that gives tomatoes their vibrant red color may hold promise as a natural treatment ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was ...
This Friday marks National Wear Red Day, an annual event in support of the American Heart Association’s Go Red for Women® ...