Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

1 Preheat the oven to 180C/160C fan/gas 4. Put the nuts and herbs on a nonstick baking tray. Season to taste. 2 Cook for 8-10 ...

It tastes great and has a positive effect on the body's functioning. It is made with all the best ingredients. On the list of ingredients for the cleansing autumn smoothie, we find kefir, oats, ...

Vegan egg substitutes come in many forms depending on the dish in question. While tofu, garbanzo flour, and liquid egg substitutes will mimic the texture and taste of eggs in vegan scrambles and ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

A far cry from Barnard’s era, when he likened the floppy, sticky cloth to “handling the most irksome wallpaper in the world.” ...

This is a traditional Maharashtrian chutney made with flax seeds, which have recently gained popularity worldwide for their health benefits. In a pan, dry roast flax seeds, red chillies, roasted chana ...

I’ve been at The Kitchn for over 10 years (!!!), and in that time I’ve developed more than 750 recipes. There are some that ...

With the right mix-ins and fillings, an ordinary omelette can be transformed into a highly nutritious and egg-citing dish!

Do a ‘big shop’ for the non-perishable, longer lasting foods and shop a couple of times a week for fresh food like fruit, veg ...

We reached out to a handful of registered dietitians and quizzed them about which whole wheat breads you should keep an eye ...