To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken ... pesto chicken thighs recipe, the meat is slathered ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Bone-in, skin-on chicken thighs are the MVP in this ... this skillet bakes in the oven with the lid off, which is contrary to most skillet recipes that use a grain. To me, there is nothing more ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

A marinade does double duty in this nifty recipe ... Allow the chicken to marinate for at least 2 hours. Use the remaining marinade as the salad dressing. 3. Preheat the barbecue to medium ...

This healthy recipe proves that fried chicken and coleslaw ... Heat a griddle pan over a high heat until smoking hot. Open the chicken thighs out and season with salt and pepper.

Place a rimmed nonstick baking sheet on the lower rack in the oven ... dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken ...

This recipe gives any roast ... Preheat the oven to 200C/180C Fan/Gas 6. Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts ...