Chickpeas (Chole) and kidney beans (Rajma) are staple dishes in Indian cuisine, loved for their delicious taste and rich ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) is showcasing India’s agricultural ...

Idli Sambar: Mukesh Ambani is very fond of South Indian cuisine, especially idli sambar. Café Mysore, a well-known South ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Despite being a resource rich state, the food processing industry in Nagaland is practically nonexistent and would need to be ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

There are many habits such as eating spicy food and high stress levels that can trigger IBS symptoms. Check out ways to ...

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a ...