Luckily, Rachael Ray has a big tip to help prevent the shrinkage, and it involves making the burgers thinner in the middle ...

So, what's a cook to do when faced with such a conundrum? Rachael Ray has the answer. Her genius hack is to make a mini ...

Rachael cooks plant-based burgers, topping the flavourful patties with sautéed onions and a blue cheese sauce.