Carnitas means "little meats" in Spanish. Traditionally, it's pork shoulder that's slowly simmered with ingredients like orange juice and oregano until it's tender enough to shred. The shredded ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

After years of hitchhiking and and train hopping, Jesse Weaver turned to smoking meat at his Weaver’s BBQ, in a small town in ...

Either way, grab a carnitas burrito from El Burrito Mercado ... Gordo’s doing slow-cooked pork shoulder. Gordo’s doing it all. The burritos are big, fresh, and tasty at Guapo’s, but sometime ...

The meat sizzles as it turns on the vertical spit, and people come from all over for authentic tacos prepared in a tradition that began in Tijuana in 1972.

Pork carnitas is one of the world’s great culinary treasures, tender roasted pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas. What makes this recipe work is using ...

One visit you could be having roasted halibut in lobster sauce; the next, pork shoulder in tortellini ... and fresh tortillas packed with camarones, carnitas, al pastor, and more, along with ...