With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Monday: Chicken Bruschetta, pesto pasta, vegetables, dinner roll and mandarin oranges. Tuesday: Pizza burger, lemon buttered orzo, Brussels sprouts and fruit. Wednesday: Creamy Parmesan chicken ...

Reserve your meal by 12:30 p.m. the day before you dine. All meals served with milk. Due to shortages in the supply chain, there may be substitutions without notice. Sorry for any inconvenience.

Cook for another 1-2 minutes, ensuring the pork chops are well coated and heated through. 7. Serve pork chops hot, garnished with chopped paisley, red pepper flakes, or sesame seeds if desired.

Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops ...

Taste and adjust seasoning with salt and pepper. In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with ...

We’ve served this hearty pork katsu with a side of roast broccolini ... Roast until tender (8-10 minutes). Place sweet potato in a saucepan, cover with cold salted water and bring to the boil over ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

EUREKA — Hot, nutritious meals are prepared and delivered Monday through Friday to anyone who could benefit from the service. The cost is $6.50 per meal. Meals can be ordered daily, a few days a ...