Carnitas means "little meats" in Spanish. Traditionally, it's pork shoulder that's slowly simmered with ingredients like orange juice and oregano until it's tender enough to shred. The shredded ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito ...